Make and share this Creamy Pork Chops and Rice Dish--Comfort Food! recipe from Food.com.
Author: Monica120179
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Author: East Wind Goddess
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Author: Roy A.
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter....
Author: NurseJaney
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Author: Perfect Pixie
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S...
Author: keen5
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother...
Author: Chef Buttons
I discovered this recipe in a cook book I recently purchased. It sounds delicious! I have not tried it, but I have chosen to share the recipe with you. Cook time is marinade time for the chicken. Hope...
Author: Bobtail
The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in...
Author: Miss Annie
This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time...
Author: Anissa
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Author: JackieMarie
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for...
Author: Fancy Free
Make and share this Chicken Pasta Supreme recipe from Food.com.
Author: MizzNezz
Make and share this Bacon and Scallops With Angel Hair Pasta recipe from Food.com.
Author: wildheart
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of...
Author: karen
I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice...
Author: senseicheryl
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Author: Wildflour
Make and share this Eggplant Rice Casserole recipe from Food.com.
Author: ElishevaR
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.
Author: Vicki in CT
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
Author: CAREBEARCOOKING
An ode to one of the ultimate guilty pleasures, chili cheese fries. From the cooking blog Cooking During Stolen Moments.
Author: Pinay0618
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Author: dicentra
Make and share this Vegetable and Lentil Hotpot recipe from Food.com.
Author: Stardustannie
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Author: Connie Lea
Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.
Author: littleturtle
Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.
Author: swissms
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used...
Author: bggio
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Author: Dreamgoddess
Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the...
Author: mailbelle
Make and share this Penne Rosa With Shrimp recipe from Food.com.
Author: sofie-a-toast
My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual...
Author: love2shop4things
These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.
Author: katemarie
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Author: ratherbeswimmin
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!!...
Author: Trixyinaz
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and it was heaven!
Author: RedVinoGirl
This is my favorite recipe. The chicken and vegetables bake in the garlic lemon juice and are soooo good. I have also made this with a large roasting chicken. I'm not sure where I got it but I'm glad I...
Author: Imagenie
Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious...
Author: keth2265
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change...
Author: Vino Girl
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Author: dicentra
Make and share this Spinach and Yogurt Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Spanish Rice With Shrimp recipe from Food.com.
Author: dicentra
Make and share this Spanish Rice With Black Beans recipe from Food.com.
Author: Diane C 2
This is my husband's special dish he makes us for a treat. The flavours are lovely and he impressed me with it before we were married - I couldn't believe he'd cooked it! (I've since learned he is a good...
Author: Karen Pea
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful...
Author: princess1479
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard...
Author: sanguis
My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well.
Author: Andrea-Oz
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you...
Author: Whats Cooking
Make and share this All-American Beef Burgers recipe from Food.com.
Author: najwa